Sustainable Food Systems and Nutrition on Tuesday 28 April 2020
A technical webinar on Sustainable Food Systems and Nutrition: Making Agriculture and Food Systems Nutrition-Sensitive on Tuesday 28 April 2020 ( 14:30 - 16:00 CEST).
This international technical webinar is part of the series organized by the FAO eLearning Academy, Agreenium (l'Institut agronomique, vétérinaire et forestier de France) and UN-ESCAP (United Nations Economic and Social Commission for Asia and the Pacific). These webinars are an opportunity for all of us to share experiences and lessons learnt, discuss challenges, and propose innovative solutions and models. They aim to provide a holistic and comprehensive view of current trends in thematic areas related to global challenges, by combining development research and innovation perspectives.
The main objective of these technical webinars is to give practitioners the opportunity to interact with international experts, United Nations officers, University professors, researchers and fellow participants, throughout the world. Webinars can be attended as interactive online sessions on Zoom, where sharing perspectives and asking questions to experts is encouraged. These sessions are also recorded and therefore available at any time, through the FAO elearning Academy at elearning.fao.org
Objectives
1) Explain the linkages between agriculture, food systems and nutrition
2) Describe existing opportunities for integrating nutrition into food system policies, investments and programmes
3) Explain the importance of sustainable nutrition-sensitive food systems
Speakers
This technical webinar will be delivered by Ms Patrizia Fracassi, Senior nutrition and food system officer (FAO) and Ms Sylvie Avallone, Professor (Montpellier SupAgro), and moderated by Ms Cristina Petracchi, Head of the FAO eLearning Academy.
Details and how to register at https://zoom.us/webinar/register/WN_tWSTQ_R5S_GtX4pXQC2KWQ