But this lamb curry recipe is comforting and yummy and has green apple in it. Prep time: 30 minutes Cook time: 1 hour 40 minutes-2 hours 10 minutes. its designed to work wonders using whatever meat or veg you already have, so leftover lamb works a treat. Now add the ground spices - ground turmeric, ground cumin . Perfect for veggies (and vegans if you omit the cheese) this lentil bolognese is a brilliant weekend dinner option for just 1.40 a head. But this lamb curry recipe is comforting and yummy and has green apple in it. Dice the lamb into 3cm chunks and place in the pan, fat-side down. Image via Facebook. You can unsubscribe at any time. Pour in the chopped tomatoes and stock. Add the curry leaves and chillies and fry for a few minutes, then add the spices and cook . From Jamies cookbook. Plus, it's low in calories too, a perfect way to use up leftover lamb. Preheat the oven to 180 degree Celsius. Use up what you have. Strain rice in the sieve and set aside. Jamie Oliver's Lamb Curry made with leftover lamb - perfect dinner for a rainy, cold day. Stir in curry. Super easy, nutritious and delicious, leftovers dont get much better than stirred into a curry like this. Use up any leftover lamb in this easy curry recipe. A star rating of 4.7 out of 5. Add the onion and cook for 10 mins until softened. 2 tsp dried garlic or 2 garlic cloves, crushed. Healthy and packed with flavour.#healthycurry #currysauce #roastla. Add onion and garlic. Serve with seasonal greens and your favourite condiments, and youve got yourself the perfect leftover lamb dinner. Search, save and sort your favourite recipes and view them offline. Add the passata (or chopped tomatoes), lamb stock, bay leaves, salt and pepper. Bring to the boil, then lower the heat to a gentle bubble and leave for 10 minutes or until the lamb is tender. Grease a large 25cm by 35cm roasting tray with 1 teaspoon of olive oil. Make sure you have some crusty bread for dipping in the sauce too! You may be able to find more information about this and similar content on their web site. Feel free to add extra pulses or beans to make this leftover dinner go even further. Heat a deep ovenproof frying pan with a lid, or a large cast-iron casserole dish, over a high heat. Meanwhile, roughly chop the lamb and place in a bowl with the coriander, oregano, the zest of 1 lemon, 1 teaspoon of olive oil, a pinch of salt and pepper, and gently toss to combine. Chop the apricots, drain and rinse the chickpeas, and make up the stock if using a concentrate or cube. Add the garlic, chilli and oregano and cook for a further 2 mins. From Jamies cookbook, Keep Cooking and Carry On, its designed to work wonders using whatever meat or veg you already have, so leftover lamb works a treat. Saut for 2 to 3 minutes. Add your leftover lamb once the sauce has started to thicken and reduce, then keep heating until the meat is properly cooked through, soaking up the flavour from those gorgeous store-cupboard spices. Organize all the required ingredients. A big win to help keep your food fresher for longer. Transfer to a freezer-proof container and freeze for 1 month. This great one-pot version is from The Hungerpots Cookbook, and although it's not . Bring to the boil and then reduce to a simmer. Add in cubed lamb and stir well to cook evenly until browned, about 6-8 minutes. Oven or microwave until piping hot. It has the capacity to embrace leftovers whether thats meat or veg and you can flex it to suit what youve got. Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Place a medium frying pan on a high heat, add the lamb and fry for 10 minutes, until golden and crispy. 1. 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. Serve with fluffy basmati rice, naan bread and yogurt. Magazine subscription your first 5 issues for only 5. Advertisement. Have a taste and season to perfection, then tear the coriander leaves over the top. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. cm piece fresh root ginger, peeled and grated, mixed colour peppers, deseeded and cut into even chunks, tspground cardamom seeds, from about 6 green pods, Large handful coriander leaves, roughly chopped, The best hot cross buns for 2023, expert tested, 7 best seafood centrepieces for Easter 2023, The best vegetarian and vegan Easter mains 2023. Sascha at Hugh Grierson Organic, a family-run farm in Perthshire, shows us how to spice up those mince and tatties this Halloween. Fridge for 2 days, freezer for 3-6 months. Cook for 1 minute. Seewww.wrap.org.uk/terms-conditionsfor details of WRAPs trade marks both unregistered and registered in UK, EU and otherterritories. Fry up your leftover lamb with fragrant herbs, spices and greens to create this Greek-inspired pie thats bursting with flavour. Biryani is a big favourite, and what a wonderful recipe this is. Here's a nice recipe for any left over roast meat.The curry sauce is a simple all rounder. Will you be trying any of these recipes? Peel and crush the garlic, and add it to the onion. Add the lamb and cook, covered for 1 hr. Super creamy, nutty and low in calories, this recipe is perfect for a simple family dinner to enjoy after Easter weekend. The marinade goes on while the lamb is resting and mixes with the juices to make a light summery sauce. Farrah. Season to taste and stir through the coriander. LEFTOVER ROAST BEEF CURRY JAMIE OLIVER Blowout meal empire roast shoulder of lamb with curry recipe by jamie oliver jamie oliver produces a mashup of two distinct classic dishes, the sunday roast and a friday night curry and brought them into one on today's jamie and jimmy's friday night feast. Add the diced lamb, water, tomatoes, lemon juice and corianderleaf. Return meat; add broth and raisins. Add the leftover lamb, stock, Worcestershire sauce, ketchup and tomato pure, then season. Bulking out your curries or stews with pulses and beans is a great way to make your meals go further and save money. Saut onion and garlic. French fries loaded with chopped fried chicken, crispy jalapeo strings, Mexican blend cheese, and Taco Bell hot sauce. Keeps stirring till the lamb is thoroughly coated. 4. Season to taste. Add the peppers, curry paste, ground cardamom, chilli powder, peanut butter and tomato pure and cook for 2min, stirring continuously. Super Food Chicken Curry Jamie Oliver. Add the diced lamb, water, tomatoes, lemon juice and coriander leaf. If you can, save the juices at the time of roasting your lamb and use this with your leftover meat to create a succulent filling with a gorgeous, crispy potato topping. This delicious curry can be made using cubes of leftover lamb from your Sunday roast. Jamie Oliver: Last night I made one of the best lamb curries ever, all in about 20 minutes from start to finish. Pick and roughly chop the mint leaves, saving a few smaller ones for later, and add to the bowl. 6 ratings. One of the easiest ways to use up your leftover lamb is to chuck it into a stir-fry. Remove from the heat and run the rice under cold water to cool it down and stop the cooking process, then drain the rice and leave to one side. 2. Place the chillies back on top, cover tightly with tin foil and return to the oven for 20 minutes. Simmer for 15 minutes, then season to taste and serve with rice. Toss regularly until dark golden all over. Add the turkey and This spin on cottage pie is a great way of using up leftover meat and potatoes, Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan, Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. The secret to this was leftovers from my Sunday roast. 3. A lamb, feta and mint salad keeps the day after fresh and light. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Use up any leftover lamb in this easy curry recipe. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Summer roast lamb with tomato and caper marinade, Lamb with soft herb salad and mint sauce dressing, Greek lamb meatball, feta and tomato bake. Stir in the harissa paste, ground cumin and coriander, dried apricots and hot lamb stock. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. This recipe also works perfectly with frozen meat. Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. Find answers to questions for popular foods e.g. Jamie Oliver S Favourite En Curry Searching For E. Turkey Salad Recipes Jamie Oliver. Griddled Asparagus with Broad Beans and Tahini, Wild Mushroom and Butternut Squash Lasagne, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Jamie Oliver doesn't like waste. Make the most of your potatoes and create this amazing Patatas Bravas with a UK twist dish invented by Albert Bartlett. Stir occasionally. For those after something more upmarket, try a Mediterranean take and just add tzatziki, tomato and rocket. Remove the lid and simmer uncovered for 15 mins to reduce slightly. 3. Mix 400g of lean lamb mince in a bowl with salt, pepper and 1 heaped teaspoon of garam masala. 2 50 Best Healthy Pasta Recipes 3 All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked 4 These. If you have a lot of leftover lamb something in the range of two pounds incorporating it into Lamb Rogan Josh, a succulent . 25 Best Leftover Lamb Recipes - Easy Ways To Use Leftover Lamb 1 We Made A Magazine With Disney! Check what you have in your freezer and defrost meat thoroughly before cooking. Luscious Leftover Lamb Biryani | Jamie's Money Saving Meals Channel 4 Food 81.6K subscribers Subscribe 268 Share 39K views 2 years ago #JamieOliver #Channel4 #4Food Check out this delicious. The secret to this was leftovers from my Sunday roast. Yes, it's daggy. Thanks, Jenny! A great time saver for a simple meal another day when you may be busy. Preheat the oven to 180C/350F/gas 4. Remove meat. roast lamb 500g of leftovers chicken stock 1 litre To finish: yogurt 200ml mint leaves a handful dried sumac Soak the beans overnight in cold water. Place the olive oil, onion, carrot and celery in a wide saucepan or saut pan and cook over a gentle heat with a lid on for 5 minutes until softened. Try this lamb and couscous salad. Layer the filo sheets into the tray, laying one sheet horizontally, and the next . Roll up, cut in half and serve. Middle Eastern Lamb. Tip in the chickpeas (and their juice), then crumble in the stock cube. This is a brilliant leftover recipe thats big on flavour and great for an indulgent weekend dinner. Lay into the dry pan and cook for 1 minutes on each side, until golden and charred. 4.8/5 (4) Category: Recipe Roundup 1. Add your leftover lamb once the sauce has started to thicken and reduce, then keep heating until the meat is properly cooked through, soaking up the flavour from those gorgeous store-cupboard spices. Add cinnamon, cardamom and cloves and cook for one minute. Put a large shallow casserole pan on a high heat. Ingredients olive oil 300 g diced lean lamb shoulder 1 teaspoon mustard seeds teaspoon ground turmeric 1 teaspoon chilli powder 1 tablespoon Madras curry powder 5 cm piece of ginger 4 cloves of garlic 3 onions 10 curry leaves 2 x 400 g tins of chickpeas 1 organic vegetable stock cube 1 x 400 g tin of quality plum tomatoes 4 Simmer for 15 minutes, then season to taste and . Fry onion until golden. Season with sea salt and black pepper, stir in the curry paste and 1 tablespoon of red wine vinegar, then transfer to the oven for 1 hour, or until tender, stirring halfway and loosening with a splash of water, if needed. This sunshine recipe is a brilliant reason to bring out the BBQ for its first outing of the year, and great for using any uncooked lamb you have leftover. 2021-11-21 7 Fab Leftover Turkey Recipes Smarter Living Electric Ireland Ni. Stir in the coriander and top with a spoonful of yogurt, if using. Stir in the garlic, ginger and chilli and cook for 1 min until fragrant. This leftover lamb curry is incredibly tasty and much easier than you might think. 2 weeks ago insanelygoodrecipes.com Show details . With the meat having been cooked already, these little hotpots wont need quite as long in the oven, just enough time for the potatoes to crisp to perfection. Heat olive oil, add the onion, celery and carrots and cook for 5 mins. Like us on Facebook. The perfect man to turn to for a lamb biryani leftover recipe. Add the garlic and ginger and fry for 2 minutes. Prep Time 25 minutes Cook Time 1 hour 30 minutes Total Time 1 hour 55 minutes Ingredients 500 g Leftover Roast Lamb - Chopped into chunks 2 Teaspoons Ginger Puree (or 2 cm grated root ginger) Put the rice in a medium pan on a medium heat with a pinch of sea salt and 800ml of boiling water. For more information about how we calculate costs per serving read our FAQS, Celebrate lovely leftovers with my gnarly spiced-lamb flatbread, topped with fresh rainbow slaw, cooling yoghurt and chilli sauce. Pour over the tinned tomatoes immediately, then continue with the recipe as written. WRAP 2023 Waste and Resources Action programme (which operates as WRAP) is a registered UK Charity No. 1 week ago bbcgoodfoodme.com Show details . Use leftover lamb to fill up these lovely lamb hotpots a seriously good 5-ingredient dish. By storing, freezing, and reheating your food correctly, you can make it go further. Cooking Light Creamy Chicken Wild Rice Soup Dinner Menu. Leftovers Recipes | Jamie Oliver 56 Leftovers recipes Our collection of lovely leftover recipes will help you cut down on food waste and make your meals go further. 2. Defrost in the fridge and use within 24 hours, or in a microwave on defrost directly beforeuse. Add the turmeric, chilli, curry powder, ground coriander and the tomato pure and cook for a furtherminute. Remember to defrost yourmeat! Serve with fluffy basmati rice, naan bread and yogurt. Step 2 - Prepare the potatoes by chopping larger new potatoes in half, or if using older, larger potatoes, peel and chop into 2 cm pieces. Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at. Continue reading A Alex Underwood 1 follower More information Jamie Oliver's Lamb Curry made with leftover lamb - perfect dinner for a rainy, cold day. I love curry too. Select your favorite recipe. Bring to a simmer and bubble for 20min, stirring occasionally. Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? Add the chopped tomatoes and 100ml cold water. Double bonus! How to Make Leftover Lamb Stew. Summer roast lamb with tomato and caper marinade Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. 30 minutes Not too tricky Vivid green risotto 20 minutes Not too tricky Christmas salad 25 minutes Not too tricky Crispy leftover lamb flatbread 30 minutes Not too tricky Scotch broth with winter root veg. Great for casual entertaining Jamie Oliver 5.78M subscribers 518K views 2 years ago For a succulent melt in the mouth family meal, you must try this quick to prepare lamb stew recipe. Search, save and sort your favourite recipes and view them offline. Squeeze over the lemon juice, drizzle with the honey and toss it all together. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, How to cook perfect fluffy rice: Jamie Oliver, 400 g lamb shoulder , bone out, 2 large onions, 2 large aubergines , (800g total), 2 tablespoons rogan josh curry paste, 200 g natural yoghurt. 3. Preheat the oven to 180C/350F/gas 4. Reply. Season lightly with sea salt and black pepper, then slowly bring to the boil, breaking up the tomatoes with the back of a spoon. Add the garlic and lamb and cook for a further 2 minutes over a low heat. Pour in the tomatoes and 1 tins worth of hot water. Recipe Instructions Select your favorite recipe.Organize all the required ingredients.Prep a lamb dish in 30 minutes or less! 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. Stir in the Spices, cook for 30 seconds. , Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, Jamies lamb and chickpea curry: Kitchen Daddy, 300 g diced lean lamb shoulder, 1 teaspoon mustard seeds, teaspoon ground turmeric, 1 teaspoon chilli powder, 1 tablespoon Madras curry powder, 5 cm piece of ginger, 4 cloves of garlic, 3 onions, 10 curry leaves, 2 x 400 g tins of chickpeas, 1 organic vegetable stock cube, 1 x 400 g tin of quality plum tomatoes, x 400 g tin of light coconut milk, 200 g baby spinach, 1 bunch of fresh coriander.