smoking chicken wings on a pit boss grill

Once the chicken wings reach this temperature, increase the temperature of your Pit Boss to 450F. Step 1: Pre-heat The Grill Preheat grill on medium heat ( around 350-375F) for 6-8 minutes. Dont be tempted to spray butter or apple juice or cola or any of the other spritzes you might see cooks use on BBQ cooking videos. The pellet grill automatically controls the flow of pellets depending on your temperature setting so that you maintain an even temperature throughout the entire cook. American, Australian, barbecue, BBQ, Smoked, preferably a fruitwood like apple or cherry; or oak, such as Sweet Baby Ray's, Frank's, or Hooter's. The wood smoke adds great flavor and aroma to the food. See the delicious liquids you can use to spray your chicken wings here. We are going to bring the internal temperature of our smoked chicken wings up to 165*F. Make sure not to touch the bone with your instant read thermometer when checking your temperatures. That way you won't get a bitter taste. This simple and easy to remember Brisket Style Tri Tip Whole Smoked Chicken With Honey Grilled Pork Tenderloin 3-2-1 St. Louis Ribs Basic Smoked Ribs Heat the smoker or grill to a temperature between 225-250 F. Place wings over indirect heat. The skin will now crisp up nicely on the Pit Boss while the inside meat stays moist. What is the best way to serve smoked chicken wings? Once the chicken wings reach an internal temperature of 165 175 degrees, they are ready to be removed from the grill. Smoked Whole Chicken on Pit Boss Wood Pellet Grill - Revised! Now adjust the temperature to where you need it to cook your food. A small note I would be wary of using stronger tasting woods like hickory or mesquite here as they can be quite overpowering. Let it smoke until the internal temp of the breast is 165F and the thighs are 175F (about 2.5 hours of cooking time). Smoked Chicken on a Pit Boss (8 Simple Steps) 1 week ago simplymeatsmoking.com Show details Cuisine: American Total Time: 2 hrs 45 mins Category: Dinner, Lunch, Main, Main Course Calories: 170 per serving 125 Show detail Preview View more In this blog post, I will share my tips and experience on how to make wings with the Pit Boss pellet grill that are sure to be a hit with your family and friends. For example, you can prepare your favorite rub to lather them up before putting them on the grill. The Pit Boss Pellet Grill is one of the most versatile grills on the market. Note: You can brine your chicken wings for that little extra moisture. This will speed up the auger to prime it full of pellets before you start preheating. Follow the basic process below for smoking your chicken. The skin will have browned. 2. Let me know how you go . No Worries! Some leave the tips on and others prefer chopping them off. If you do decide to speed things up, I would advise you to keep a close watch on the internal temperature of the wings. This makes it the perfect cooking gadget for chicken wings. I find that the best option for this pellet grill recipe is pecan wood. Lastly, you can place them in the microwave on high for 1 minute. 0. Great question! A few simple steps will give you that perfect chicken wing! To smoke the perfect wings, youll want to wash and dry the wings (both frozen and fresh ) before putting them on the smoker. If you want to make it easier on yourself, you can even get them pre-seasoned. A lot of people imagine that because wings dont take long to cook that they can be piled up on top of one another haphazardly. Crunching the Numbers: How Long Can Cooked Chicken Sit Out? Learn how to make the best smoked chicken wings with crispy skin using a Pit Boss pellet grill! Heres a great example of how to smoke chicken wings on a Pit Boss pellet grill from Grill and Smoke BBQ. The fat will help melt during smoking and prevent the skin from drying out. FROZEN: These smoked chicken wings can also be frozen for up to 3 months. Whats more, it lends a distinctively BBQ taste to the dish. The main reason that people trim the wing tips is because there is virtually no meat on this section. Set the temperature to 350F. We like this wire rack and baking sheet combo because you want maximum airflow around every side of each chicken wing. Now that your chicken is all set up and ready to go, it's time to start cooking! Total Time: 150 min Prep Time: 30 min Pellet Type: Blend Smoke Temp: 250 degrees Internal Temp: 165 degrees If you're like me you frequently crave chicken wings. Tried this place 4-3-22 ordered the brisket grilled cheese, they don't come with . Spread the wings out on the grill plate. Chicken breasts that are less in size will need 10-12 minutes. Now, cooking wings on a Pit Boss pellet grill can be rather tricky. Now, there are two ways that you can go about this. Follow . If youve opted for the frozen variety, pull them out of the freezer the night before and let them thaw overnight in the refrigerator. Spray the grilling area with some cooking spray such as Pam. Cold food - No. The best woods for smoking chicken include the fruitwoods like apple, cherry, and peach, but also the milder smoking woods like pecan, oak and alder. You can still crisp chicken wings on a smoker if your smoker doesn't go past 300 degrees. Or you can do like we did and just add black pepper. The best wood for smoking chicken wings is a hardwood that has a mild smoky flavor like apple wood or cherry wood. You set the smoker temperature to the temperature you want to cook your food at, and that's it! The next day the skin should look kind of powdery and very dry. For the best and juiciest smoked chicken wings, look for larger and plumper wings. If you are serving a crowd, dont toss the wings in any sauce, either. Close the grill cover and cook at a steady temperature range of anywhere to between 225-250F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-1','ezslot_24',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0'); My wife said these were the best wings shes ever had, and we didnt even bother putting sauce on half of them after tasting a couple right off the grill! Your email address will not be published. Add chicken wings to the grates where the burners are not lit. ****, Hop over and check out this Complete Guide to Understanding How a Pellet Grill Works if you are interested in learning more in depth. For a great pellet smoker chicken recipe, try my Smoked Chicken Thighs, also made with my favorite dry rub recipe. You can smoke chicken wings whole or cut into three parts the drumette, the flat, and the tip. Blot the wings with paper towels to remove excess moisture on the skin. You can add about 2 tablespoons of baking powder per 4lbs of smoked chicken wings. Mix the baking powder and seasoning in a bowl or clip seal bag because the baking powder gives a crispy skin. Now, remember the wing sauce will go on at the VERY END. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-netboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');So if you need a more in-depth review on how to use your Pit Boss for the first time, check those articles out first! It adds a touch of sweetness that balances out the spices in the rub. Youll need the following: Cooking the right wings begins at the grocery store. If you are cooking for a crowd, then make sure to smoke the wings in batches. You may have heard of a trick where baking powder is combined with the seasonings and applied to the surface of the chicken. Buying whole wings will save you money but will require more preparation. Once we near the end of the cook, we will crank the heat on the Pit Boss for the last 5-6 minutes and bring the cooking temperature up to 450-500F to really crisp the skin. Required fields are marked *. Arrange chicken wings on top. Fill your hopper with pellets as described above. Preheat grill on medium heat (around 350-375F) for 6-8 minutes. Pat wings dry. , Charlie how much rub to baking powder would you use. Mix together the 4 Tbsp Kosher salt sprinkle generously over all sides of each chicken wing. Pellet grills cook with no grease and no mess. Pork . When using a pellet grill, you get a consistent temperature, and even cooking every time. Close the bag squeezing as much air out as possible. Place in the refrigerator uncovered for 1 to 4 hours or overnight. If you will be sticking to 225 F on the temperature dial as I have, then there is less of a chance that the tips will become overly crispy or charred. It will take 1.5 hours to cook wings at 425 degreesone hour for the smoking process and then 30 minutes at the higher temperature. If desired, brush with your favorite BBQ sauce the last few minutes of smoking. You will need to watch both your cooking temperature and internal temperature carefully when smoking the chicken wings on your Pit Boss. In no time, youll have tasty finger food or a new favorite family dinner. GREAT SMOKE FLAVOR: Crispy smoked chicken wings have the perfect amount of smoky flavor and a satisfying crunch! This may seem like a short time but dont skip this step even if you are tempted to. Place the wings in a large bowl and toss with 2 Tbsp of the rub, and the corn starch. Replace it and make sure it is secured in place with the clips on either side. Coat wings evenly with dry rub. I have been smoking chicken wings on Pit Boss pellet grill for as long as I can remember it is something that my family has done for quite a while. Use a handheld thermometer to ensure they cook thoroughly. Press into the skin. Place the chicken wings on a wire rack placed on top of a baking sheet. Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes. Step 5: What Temperature Should You Smoke Wings At? Once your wings are fully coated, cover, and let rest for 1-2 hours in a refrigerator. We will drop this temperature before we start cooking. We invested in aThermoPro Wireless Digital Cooking Food Meat Thermometer with Dual Probesas soon as we bought the smoker; it's an absolute necessity! Chicken wings are great on their own as finger food. Preheating The Pit Boss Before you start seasoning the chicken, you want to preheat the grill. This will take about 2 hours. Thanks, Hiya Thomas! If there are no pellets in the auger, hold the "Prime" button until you hear pellets begin falling in the fire pot. As a result, you will get yummy crispy smoked chicken wings that wont be dry over slow cooking. The secret to cooking the perfect wings is to smoke them for an hour before turning up the temperature dial. Try new recipes and learn about our 8-in-1 grill versatility. I like to serve my crispy wings with celery sticks, carrot sticks, and a green salad. However, I prefer to flip mine because I like the grill markings on both sides. The Pit Boss smoked chicken wings will need to cool for about 5 minutes before you toss them in the sauce and serve. Increase the temperature to 425 degrees F for about 15 minutes, or until the internal temperature reaches 175 degrees. If you want a spicier kick, mix the barbecue sauce with hot sauce before applying. Your email address will not be published. So set it at a temperature you're comfortable with and whatever your time limit permits. Pour in olive oil; toss with hands until coated. The smoking process for the best wings takes about 1 hour, until they reach an internal temperature of 175 degrees F. Use a temperature probe to ensure the chicken is at the right temperature. If you choose to do this, make sure to leave salt out of your dry rub. It takes 2 hours to cook chicken wings in a pellet smoker at 225F. Preheat your Traeger or other pellet grill to 275F. If you decide to sauce your wings, ensure it has fully penetrated the chicken and is at room temperature, as the cold sauce can affect the skin from becoming crispy. . It can be used as a smoker, grill, or rotisserie - and this versatility makes it perfect for cooking wings! Parboiled Method All I have to say about the crispy chicken resulting from this method is WOW, but you be the judge! This may take about 1 hour. Alternatively, to speed up the process, you could place them on a baking sheet and pop them in your oven under the broiler for a few minutes; make sure to flip them to avoid any burnt spots. How Long Can Thawed Chicken Stay in the Fridge? Also, ensure that a thick layer covers all the surfaces. When checking the temperature of the wings, make sure to insert the probe into the thickest part of the meat. Tap off any excess dry rub before placing the wings on the grilling racks. Blot dry using paper towels. Affiliate links / Images from Amazon Product Advertising API. I absolutely love smoked crispy chicken wings! Step 1. Smoked chicken wings are so good and get crispy skin is definitely possible on a smoker! Pit Boss Smoked Brisket Nothing beats the burst of flavors you get when you bite into a tender beef brisket. Now, with smoking, this isnt necessary since the lid is closed and the heat fills up the cooking chamber, cooking the meat from all sides at once. A pellet grill cooks your food using hardwood pellets instead of gas or propane like a gas grill. This makes it easy for people to dip the wings in their favorite wing sauce. Cook to a minimum temperature of 165 F (74 C), Do not use the same utensils on cooked food, that previously touched raw meat, Don't leave food sitting out at room temperature for extended periods. Your other option involves applying the whole dry rub (salt and all) to the chicken wings and then letting it sit for an hour or a bit longer. If you need to jazz up your favorite comfort food, this pellet grill 3. Also, be sure to make a batch of these easy Smoked Shotgun Shells too! You want to smoke wings at a temperature between 225F-250F. Turn the Pit Boss pellet grill smoker temperature up to 400 degrees F. Lightly baste the smoked chicken thighs with the BBQ sauce. Place pan on the grate over the lit burner. Copyright 2023 Winding Creek Ranch | All Rights Reserved, The Best Smoked Pork Tenderloin on Pellet Grill, The Best Smoked Chicken Thighs On A Pellet Grill, ThermPro Wireless Remote Digital Thermometer, Competition Blend wood pellets or your favorite kind, Air Fryer Boneless Skinless Chicken Thighs, How To Make Delicious Iced Coffee At Home, link for homemade rub is down below in the notes. Use with all outdoor pellets, gas, charcoal and electric grills and smokers; suitable for all major brands of grills. As we said before, this will be the temperature at which we cook the chicken wings most of the way, and add the smokey flavor, however, the skin will still be rubbery and flabby once the meat underneath is cooked. This is the point at which you will want to turn the heat up to 450F INDIRECTLY with the lid closed or switch over to the direct flame broiler option DIRECTLY with the lid open. Preheat your Pit Boss Grill to 300F, then place your wings on the top rack and roast. When it is time to turn up the temperature, cook the wings at 300 degrees until they reach an internal temperature of 175 degrees F. It will probably take about 30-45 minutes or so. Hope this helps! The kiss of smoke adds new layers of texture and flavor to your wings. Once the chicken wings reach 165 degrees Fahrenheit as their internal temperature, remove them from the grill and then allow them to rest on a tray or a cutting board for at least 5 minutes. Brush olive oil over the entire skin. 3. Pellet Grill Mac and Cheese. You can go traditional with their Buffalo Seasoning, or get more fancy with the Garlic Parmesan or Kickin Cajun if you wish. Now you can smoke, grill, and cook some of the same great . Remove the fire pot from the bottom of the Pit Boss and clean out any ashes left over from the last cook. Preheat the smoker to 350F. Just be warned that at this grill temperature that your smoked wings can take quite a while to cook. Remove and let rest for 5 minutes, then eat! How To Make Crispy Smoked Pit Boss Chicken Wings Recipe, baking powder on turkey skin to get it crisp, wood pellets for chicken wings is cherry wood or apple wood. If you dont like crispy or slightly burned sections, then you should definitely trim these off beforehand. It works on all cuts of skin-on chickenand turkey too. Whether you're a seasoned pro or just starting out, there are countless ways to get creative with this versatile smoker . Turn the heat on the Pit Boss pellet grill up to 450 degrees F. Close the lid and smoke until the internal temperature reaches 165 F, flipping the wings over in between. Turn on your Pit Boss, Traeger, or other pellet grill. Chicken wings source from a butcher for the biggest, juiciest wings. Flip the wings halfway through the cook for an even crisp. Continual opening and closing of the lid will cause the grill temperature to fluctuate, ruining the smoking process. 2. The Pit Boss pellet grill automatically feeds these small wood pellets via an auger mechanism to a fire pot where they are burned up, providing both heat and smokey flavor. Place the wings on a grill pan and grill for 20-25 minutes, or until the wings' internal temperature is 165F. I've noticed a variety of smoked boneless chicken breast recipes on YouTube and the smoking temp is all over the place (anywhere from 225 up to 375) yet the time seems to remain constant . Serve them alongside some Smoked Chex Mix! Most pellet smoker grills give you the flexibility for smoking, grilling or using the rotisserie. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-2','ezslot_23',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-2-0'); Check out some of our other favorite recipes below that can all be easily modified for a Pit Boss if not done so already. The kids are asking me to do em again! Required fields are marked *. Especially when they are covered in a rub and sauce! Place the chicken wings on the Pit Boss. When you grill wings, you are pretty use to flipping the meat every so often to ensure that each side is cooked properly. Smoking the wings is the secret to cooking mouth-watering wings. Once the Pit boss begins to produce thick white smoke, let it run for about 5-7 minutes until the smoke turns more of a clearish blue color. Sprinkle the chicken wings with the kosher salt or the dry rub. Take the chicken wings out of the refrigerator and wipe off any salt still remaining on the outside of each wing with a paper towel. 3. This resting period will allow the juices to come back into the meat and make it juicy. So, is this a trick that you should try? But these stronger flavors can also make for used for mouth-watering wings. Close the lid and let them smoke until they are done cooking. You can flip and rotate for even cooking as needed. 7 Photos 5 Reviews. Top up with your desired flavor of wood pellets, ensuring theres enough for the full cook. Smoking The Wings Preheat your smoker to about 350 degrees for about 10 minutes and let it cool down to 250 degrees f. To smoke chicken wings, we like to set our smoker to 250 degrees f. 2. If you want, you can continue to smoke the chicken wings on this setting. It will ensure the meat is juicy and moist. This is where the higher the setting, the greater the amount of smoke produced. When running the grill at 225F, it'll take 2 hours to an hour to cook. Pit Boss pellet grill (or any pellet grill). Now, what is the temperature that you should be going with? Add your chosen pellets to the hopper, start the Pit Boss pellet grill and put it on the "Smoke" setting. Trader Joe's Buffalo Chicken Dip; 21 Turkey Tenderloin Recipes; 11 Weight Watchers Cheesecake Recipes; . Its got a sweet and tangy flavor that goes great on everything from ribs to chicken. BBQ Seasoning chicken and poultry rub is perfect. My crispy skin smoked chicken wings are perfect for weekend cookouts, watching the game, or a quick weeknight dinner. Now, though, I have the best ever recipe to share with you! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_18',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0'); Check out our Ultimate Guide to How to Keep your Family Safe by using ONLY Bristle Free Grill Brushes, along with a selection of some of our favorites! Do not overstuff the Ziploc bag with chicken. We are particular fans of Kosmos Wing Dust because they have a whole lineup of rub flavors specifically made for chicken wings with LITTLE to NO sugar depending on the flavor you choose. The lower the temperature, the more smoke youll produce. Place the wings directly on the grill grate and smoke at 150 for 30 minutes. to earn advertising fees by advertising and linking to Amazon.com. No deep frying or oil is needed! First, do you like extra crispy bits on your wings? Flip the wings over halfway through for even cooking. I suggest that you do the same. 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This is why I wait until the very end to turn up the temp on my pellet grill. As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. Arrange them on a grill mat and transfer them to your smoker or place chicken onto the grill grate. SmokerGrillGirl.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites Plug in and start up the pellet grill, keeping the lid, If there are no pellets in the auger or firepot yet, only in the hopper, you need to now hold the, Close the lid and change the temperature setting to. Smoking chicken wings will usually take around 1 to 2 hours. Put your email below to get delicious recipes and HUGE deals on BBQ products! If you just want to get a good classic chicken rub on your Pit Boss smoked chicken wings before throwing them on, then weve got you covered with this simple rub recipe with seasonings most people have on hand in the pantry: You may recognize this is similar to our classic In a Pinch Rub seen in other recipes but weve taken out the brown sugar. My only advice here would be to pay attention to the flavor profile of your rub. Preheat the Pit Boss to 300F. The more oil you apply, the less the skin will crisp up when it cooks. Your pellet grill will impart more smoke flavor at a lower temp. I didn't complain because I was hungry. The great thing about the Pit Boss pellets is you cant go wrong with which flavor you use, and it all comes down to personal choice. Cooking chicken breasts @ 350F for 20-30 minutes will take around 20-30 minutes. Youll be tempted to rush the process, by not drying the wings or skipping the smoking process. Left Chicken Out Overnight: Can You Still Eat It? As such, the higher the heat, the greater the risk of drying out your wings. Step 2: Prepare The Chicken Traeger Smoked Dry Rub Chicken Wings. Brush drumsticks lightly with vegetable oil. Tri-tip in the Pit Boss Copperhead 2019 by Smoking-Meat.com 5. If theres a vast spread of side dishes and the wings are the appetizers, not the main course, then you can cut it down to a half-pound of bone-in wings per person. The secret to a consistent cook is to have enough space between the wings for the smoke to circulate, both for an even smoky flavor and more efficient cook time. With the grill around 225F, you want to cook the wings for 2 hours or until the wings have an internal temperature of 165F, At the higher temperature of 350F, youre looking at around 15 minutes to get them crispy, When the internal temperature of the chicken wings reaches 165F-175F, the wings will be ready to eat. If you are smoking your chicken legs dry (without any sauce), pull the chicken off the smoker at 175 degrees. Smoking the wings is the secret to cooking mouth-watering wings. The Pit Boss Pellet Grill is one of the most versatile grills on the market. Put the chicken breast side down on the preheated pellet grill. If you dont dry them, the skin wont be able to crisp up, and youll end up with soft-skinned wings. This is the smoking part. This is why with our smoked chicken wings we are going to cook first at 275F to give the meat time to cook and absorb smoke, and then finish as hot as possible around 450F for only the last few minutes to crisp up the skin without overcooking the meat underneath. Combine spices to form the rub. The smoky taste of crispy coating on the chicken combined with my favorite sauce creates a delicious flavor that is hard to beat. After the wings have smoked for an hour, its time to turn the grill up to 425 degrees Fahrenheit. This resting period is vital as it allows the flavor to infuse and the juices to be reabsorbed into the meat fibers, making it nice and juicy! Dickey's can bring your food by contactless doorstep delivery, curbside pickup or carryout. In case you go any higher than the Smoke setting on the Pit Boss pellet grill, then this option will not be available to you. Make sure to use a thermometer to check for doneness ( this is my favorite instant read thermometer ). Be sure to remove any extras (giblets + organs) that might be left inside of the chicken. Take your pellet grill temperature up to 350F for the roasting step. No other cooking method -- from deep frying to cooking on charcoal or gas -- can compete with the natural smoke flavor that comes from grilling wings on a pellet grill. 2. Is there a right move? Pour your Buffalo Wing Sauce, or whatever chicken wing sauce you prefer, into a large mixing bowl. . I love it grilling, smoking, and getting out in the yard with the kids! Place in a cooler on ice for at least 3-4 hrs or overnight. However, this isnt the case at all. The flavor of smoked food is amazing, and you always get juicy meat. I love how it has deliciously crisp skin! Make sure the grill grates are clean and that the fire pot is not full. Take care when opening and closing the grill lid, not to let too much heat escape. 5. Once they are done, remove them from the grill and let them rest on a cutting or cooling board. Temperature needs to be 275 use hickory and cherry wood for smoke flavor. I would argue that this decision should depend on two things. These are not boring chicken wings. Our grills help you craft BBQ recipes to perfection. Preheat the pellet smoker to 225 degrees F. Step 3 Arrange the chicken wings on the Pit Boss pellet grill grates making sure to leave a little bit of space between each chicken wing. Show more 9:38 8:37 Smoked Party Wings. You should be especially careful of using these woods if you are new to smoking or havent tried smoking chicken or chicken wings before. Step 3. How to Cook a Spatchcock Chicken on a Traeger, A Smokin Good Time: Smoked Chicken Breast on Pit Boss. When I am feeling lazy I have them with some crusty fresh bread. Youll end up with wing tips, wingettes (aka as a flat), and drumettes. How to Smoke Chicken Wings on Pit Boss (No Need to Wing It). This is how you know the magic is happening. Once you realize how easy it is to smoke wings on the Pit Boss pellet grill, youll never buy them pre-made ever again! We seal our . Step 4 Step 2. One of the trickiest elements of making this dish is ensuring that you get crispy smoked chicken wings. Easy, right? Line a baking tray with foil. During the cooking, running out partway will give inconsistent temperatures and rubbery wings. Let them rest for about 10 minutes before serving. Which ones should you use? As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. smoked on the pit boss , chicken cordon bleu and chicken loaf stuffed with brocolli and chedar cheese Your email address will not be published. Texas. The reason that you do this is so that air can circulate all over the wings. If you need to add MORE rub, go ahead and do this before putting the wings on the Pit Boss. 2. Place the baking sheet in the refrigerator overnight or for at least 4-6 hours. The two are not interchangeable here. . 2 cups applewood chips For the marinade: Combine the cayenne, salt, granulated sugar and lime juice in a large bowl, then add the wings, tossing to coat. Pit Boss pellet grills are one of the most versatile grills on the market. Smoked Chicken Legs. The chili powder in the rub adds a little bit of heat, and the spice is perfectly balanced with the chicken. Set the Pit Boss to the smoke or S setting. Instead, offer a store bought or homemade option that people can add if they wish to.